♥ Blueberry and yohurt loaf – Donna Hay
What brings more joy than losing yourself in a recipe? To see, smell and most of all to taste how a few simple ingredients can organise a party in your mouth. Today we make a Donna Hay loaf. Donna is an Australian food stylist and writer who has written already a bookcase full of cookbooks. Her books have the most amazing pictures and simple dishes with lots of flavor.
° 150 gram melted butter
° 220 gram sugar
° 225 gram self-raising flour
° 2 eggs
° 140 gram Greek yohurt
° 1 tablespoon fijn grated lemon zest
° 1 teaspoon vanille extract
° 125 gram fresh blueberries
° powdered sugar for dusting
Before I begin I preheat the oven on 160°c. Place butter, sugar, eggs, yohurt, lemon zest and vanilla extract in a bowl and whisk to combine. Add the flour and mix until well combined. Add the blueberries and whisk. Put everything in a baking tin lined with baking paper. Smooth the top with a knife and bake for one hour. Let it cool down for 10 minutes in the tin before turning it out on a wire rack. Dust with the powdered sugar and extra blueberries.
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